Day 2 – so far, so good! It's always exciting to start a new thing. But I have my eating plan and exercise designed out and all I have to do is execute. Don't get into discussions of "should I/shouldn't I".
I printed my Excel spreadsheet with the workout and did that tonight for the first time. I used light weights to start with and it was a pretty easy workout, actually. But at least I have the weights written down and will know what to start at next time. My spreadsheet has groovy colors and I have it in a sheet protector in the file cabinet. If that's not a dork factor, I don't know what is! I don't care. I just focus on my workout.
On Tuesday night afterwork, I did the 19 minute total cardio. 5 min warmup, 1 min high, 2 min moderate (3 times) then 5 min cooldown. I used the elliptical and changed directions often.
Wednesday night, Workout A
Barbell squats/ Standing rows
Swiss ball supine hip extension/dumbbell push press (slight squat)
Rotational lunge/swiss ball crunch 8lb medicine ball
I'm doing a type if intermittent fasting where you condense eating to about a 5 hour window between 5 and 10pm. Basically, I skip breakfast and eat my lunch at work around 4:30 or 5. Then I eat dinner at home after my workout. But for the last 2 days, I've eaten around 2 or 3 because I felt a little shakey. I knew I had too much coffee, so today I switched to decaf after the first 2 of regular. Of course, my meals are low carb -- about 12g carbs per meal. I like the 3 carb Dannon light and fit yogurt. The little 4 oz. size is very filling.
Dr. Bert Herring has written a nice little book about fasting and is available for a free download.
Yesterday, my weight was 236 which was up about 11 pounds prior to the holidays. My fasting bg was 160 which I'm not proud of at all. I had ice cream and potato chips way too often. Next week on Tuesday, I'll get back to tracking my weekly progress.